young Palo Verde seedpods developing: sweet green seeds are delicious! Desert Harvesters' "Eat Mesquite and More" cookbook celebrates Palo Verde planting, cooking, stories and more.
students processing ripe Barrel Cactus fruits: seeds, fruit and juices have many flavors and uses! artisans and place-makers combine creativity and imagination to produce and share innovative and unique recipes.
earth and straw and bottles: thirty years of permaculture practice inspires workshops, demos and events that include natural building, rainwater and watershed stewardship, and Sonoran Desert foods.
AHA seeks a diverse advisory board of creative place-makers and change agents to guide us as we grow the organization to support visions and actions for a healthy, just and delicious future. Join us!